Shepherd’s Pie Recipe
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Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (607)

Shepherd’s Pie Recipe

NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 36%
CARBS 29G31% OF CAL
4G FIBER3G SUGAR21G OTHER
FAT 20G48% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting casserole with a rich meat and vegetable filling topped with creamy mashed potatoes and Parmesan. Hearty, elegant, and even better when made ahead.

mainbritishcasserolebeef
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs russet potatoes (peeled and cut into 1” thick pieces)
  • 3/4 cup heavy whipping cream (warm)
  • 1/2 tsp fine sea salt
  • 1/4 cup parmesan cheese (shredded)
  • 1 large egg (lightly beaten)
  • 2 Tbsp unsalted butter (melted to brush the top)
  • 1 Tbsp parsley or chives (chopped, to garnish the top)
  • 1 Tbsp olive oil
  • 1 lb lean ground beef or ground lamb
  • 1 1/2 tsp salt (divided, or added to taste)
  • 1/2 tsp black pepper (plus more to taste)
  • 1 medium yellow onion (finely chopped (1 cup))
  • 2 garlic cloves (minced)
  • 2 Tbsp all-purpose flour (or cornstarch*)
  • 1/2 cup dry red wine** (such as Pinot Noir, Merlot, Cabernet, Sauvignon, or use beef broth)
  • 1 cup beef broth or chicken broth
  • 1 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 1 1/2 cups frozen vegetables of choice (peas, carrots, and corn)
PREP
30M
SODIUM
835MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.