Natasha's Kitchen· by Natasha Kravchuk★ 5.0 (607)

Shepherd’s Pie Recipe

Name: Shepherd’s Pie Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8, 8 people
Cuisine: british
Ingredients: 2 lbs russet potatoes (peeled and cut into 1” thick pieces); 3/4 cup heavy whipping cream (warm); 1/2 tsp fine sea salt; 1/4 cup parmesan cheese (shredded); 1 large egg (lightly beaten); 2 Tbsp unsalted butter (melted to brush the top); 1 Tbsp parsley or chives (chopped, to garnish the top); 1 Tbsp olive oil; 1 lb lean ground beef or ground lamb; 1 1/2 tsp salt (divided, or added to taste); 1/2 tsp black pepper (plus more to taste); 1 medium yellow onion (finely chopped (1 cup)); 2 garlic cloves (minced); 2 Tbsp all-purpose flour (or cornstarch*); 1/2 cup dry red wine** (such as Pinot Noir, Merlot, Cabernet, Sauvignon, or use beef broth); 1 cup beef broth or chicken broth; 1 Tbsp tomato paste; 1 Tbsp Worcestershire sauce; 1 1/2 cups frozen vegetables of choice (peas, carrots, and corn)

Nutrition Facts

Per serving · recipe makes 8 · 1h 15m total

Servings

Calories

19% of a 2,000 cal day

380KCAL

Protein

18g36% DV

% DAILY VALUE

Total Fat20g

26%

Saturated10g

51%

Unsaturated10g

—

Total Carbs29g

11%

Fiber3g

11%

Total Sugars4g

—

incl. Added Sugars0g

Starch22g

—

Sodium833mg

36%

% Daily Value is based on a 2,000 calorie day.

A comforting casserole with a rich meat and vegetable filling topped with creamy mashed potatoes and Parmesan. Hearty, elegant, and even better when made ahead.

Ingredients

8 SERVINGS

2 lbrusset potatoes — peeled, cut into 1 inch thick pieces
¾ cupheavy whipping cream — warm
½ tspfine sea salt
¼ cupparmesan cheese — shredded
1large egg — lightly beaten
2 tbspunsalted butter — melted
1 tbspparsley — chopped, or chives
1 tbspolive oil
1 lblean ground beef — or ground lamb
1½ tspsalt
½ tspblack pepper
1medium yellow onion — finely chopped, 1 cup
2garlic cloves — minced
2 tbspall-purpose flour — or cornstarch
½ cupdry red wine — or beef broth
1 cupbeef broth — or chicken broth
1 tbsptomato paste
1 tbspWorcestershire sauce
1½ cupsfrozen vegetables of choice (peas, carrots, and corn)

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 15m total

Read the method on Natasha's KitchenNatasha Kravchuk’s original page

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mainbritishcasserolebeef

Nutrition is estimated by Chive from the ingredients above, per serving.

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