Once Upon a Chef · by Jennifer Segal★ 4.8 (310)
Shepherd's Pie
NUTRITION · PER SERVING105M COOK
CAL 50%·PRO 100%
CARBS 71G29% OF CAL
10G FIBER11G SUGAR50G OTHER
FAT 53G48% OF CAL
24G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and vegetable filling topped with creamy mashed potatoes. Cozy, savory comfort food with rich beef gravy and peas.
mainbritishcasserolebeef🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1½ lb 90% lean ground beef
- ½ teaspoon baking soda
- 2 teaspoons salt, (divided)
- 2½ lb russet potatoes, (peeled and cut into 1-in (2.5-cm) chunks)
- ¼ cup sour cream
- 5 tablespoons unsalted butter, (cut into 1-in (2.5 cm) chunks)
- ¼ cup half & half
- 4 oz bacon, (diced (about 3 slices thick-cut bacon))
- 2 medium yellow onions, (diced)
- 2 carrots, (diced)
- 3 cloves garlic, (minced)
- 1 cup red wine
- 2 tablespoons all-purpose flour
- 3 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1½ cups chicken broth
- 1 tablespoon chopped fresh thyme
- ½ teaspoon freshly ground black pepper
- ½ cup frozen peas
- 2 tablespoons finely chopped chives
At a glance
PER SERVING · TIME 105M
CAL 50%·PRO 100%
CARBS 71G29% OF CAL
10G FIBER11G SUGAR50G OTHER
FAT 53G48% OF CAL
24G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 2488mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2179mg
- Calcium
- 111mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.