Shepherd's Pie
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Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (49)

Shepherd's Pie

NUTRITION · PER SERVING90M COOK
CAL 35%·PRO 47%
CARBS 51G29% OF CAL
6G FIBER10G SUGAR35G OTHER
FAT 45G58% OF CAL
21G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and vegetable filling in rich gravy topped with creamy mashed potatoes. Comfort food classic baked until golden.

mainbritishcasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil (divided)
  • 2 garlic cloves (minced)
  • 2 cups mirepoix (mix of carrots, onion, and celery, finely chopped (1 small yellow onion, 1 celery stalk, and 1 carrot to get 2 cups))
  • 1.2 pounds ground beef chuck
  • 1/4 cup flour
  • 1/2 cup frozen sweet peas (or frozen corn)
  • 1 (14.5-ounce) can fire-roasted diced tomatoes (undrained)
  • 2 tablespoons tomato paste
  • 1-3/4 cups reduced-sodium beef stock (can use reduced-sodium beef broth)
  • 1/2 cup 100% grape juice (see note 1)
  • 1 beef bouillon cube
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 3 bay leaves (divided)
  • 2-1/2 pounds potatoes (I use equal mix of Yukon Gold and Russet; if just using one, use Yukon Gold)
  • 1/2 cup heavy cream
  • 1/2 cup sour cream (can use fat free)
  • 6 tablespoons unsalted butter
  • Salt and pepper
  • Fresh parsley (or thyme, for topping, optional)
PREP
30M
SODIUM
730MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.