Name: Shepherd's Pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6, 6 servings
Cuisine: british
Ingredients: 2 tablespoons olive oil (divided); 2 garlic cloves (minced); 2 cups mirepoix (mix of carrots, onion, and celery, finely chopped (1 small yellow onion, 1 celery stalk, and 1 carrot to get 2 cups)); 1.2 pounds ground beef chuck; 1/4 cup flour; 1/2 cup frozen sweet peas (or frozen corn); 1 (14.5-ounce) can fire-roasted diced tomatoes (undrained); 2 tablespoons tomato paste; 1-3/4 cups reduced-sodium beef stock (can use reduced-sodium beef broth); 1/2 cup 100% grape juice (see note 1); 1 beef bouillon cube; 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 3 bay leaves (divided); 2-1/2 pounds potatoes (I use equal mix of Yukon Gold and Russet; if just using one, use Yukon Gold); 1/2 cup heavy cream; 1/2 cup sour cream (can use fat free); 6 tablespoons unsalted butter; Salt and pepper; Fresh parsley (or thyme, for topping, optional)

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Shepherd's Pie

Nutrition Facts

Per serving · recipe makes 6 · 1h 30m total

Servings

Calories

33% of a 2,000 cal day

670KCAL

Protein

25g49% DV

% DAILY VALUE

Total Fat41g

52%

Saturated19g

95%

Unsaturated22g

—

Total Carbs53g

19%

Fiber5g

19%

Total Sugars10g

—

incl. Added Sugars1g

Starch37g

—

Sodium1008mg

44%

% Daily Value is based on a 2,000 calorie day.

Ground beef and vegetable filling in rich gravy topped with creamy mashed potatoes. Comfort food classic baked until golden.

Ingredients

6 SERVINGS

2 tbspolive oil — divided
2garlic cloves — minced
2 cupsmirepoix) — mix of carrots, onion, and celery, finely chopped (1 small yellow onion, 1 celery stalk, and 1 carrot to get 2 cups
1.2 lbground beef chuck
¼ cupflour
½ cupfrozen sweet peas — or frozen corn
14½ ozfire-roasted diced tomatoes — canned, undrained, 1 can
2 tbsptomato paste
1¾ cupsreduced-sodium beef stock — or reduced-sodium beef broth
½ cup100% grape juice
1beef bouillon cube
2 tbspWorcestershire sauce
1 tspdried thyme
3bay leaves
2–½ lbpotatoes — I use equal mix of Yukon Gold and Russet; if just using one, use Yukon Gold
½ cupheavy cream
½ cupsour cream — or fat-free sour cream
6 tbspunsalted butter
Salt and pepper
Fresh parsley — or thyme, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 30m total

Read the method on Chelsea's Messy ApronChelsea Lords’s original page

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mainbritishcasserolebeef

Nutrition is estimated by Chive from the ingredients above, per serving.

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