Sheikh El Mahshi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed onions and eggplant braised in a tomato broth with warm spices like cinnamon and allspice. This showstopper dish is hearty and aromatic, perfect for a family dinner or special occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups onion (roughly 3 small onions)
- 1 kg ground beef
- 1.5 teaspoon allspice
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon pepper
- 2 tablespoons vegetable oil
- 2 eggplants
- 3 onions
- 1.5 cups tomato sauce
- 5 cups boiling water
- 1/2 teaspoon salt
- 1 tablespoon pomegranate molasses (substitute with a squeeze of lemon and a pinch of sugar)
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 20m
- Sodium
- 1008mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.