A Cozy Kitchen · by Adrianna Adarme★ 5.0 (17)
Sheet Pan Tomato Soup
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 8%
CARBS 13G13% OF CAL
4G FIBER8G SUGAR1G OTHER
FAT 36G85% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple creamy tomato soup made by roasting fresh cherry tomatoes and aromatics on a sheet pan, then blending into a velvety soup. Best in summer with fresh tomatoes, served alongside grilled cheese.
mainamericansoup🌀 blender🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 head garlic
- 1 1/2 pounds cherry tomatoes (washed and dried )
- 1 yellow onion (peeled and quartered )
- 2/3 cup extra virgin olive oil (plus more for garnish)
- Kosher salt
- Freshly black pepper
- 1/3 cup vegetable broth
- 1 tablespoon creme fraiche or sour cream or yogurt (plus more for garnish)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 8%
CARBS 13G13% OF CAL
4G FIBER8G SUGAR1G OTHER
FAT 36G85% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 598mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.