Eat Yourself Skinny · by Kelly Gellner★ 4.9 (14)
Sheet Pan Strawberry Pancakes
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 12%
CARBS 23G56% OF CAL
3G FIBER4G SUGAR16G OTHER
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan pancakes made with oat flour and topped with fresh strawberries, baked all at once for a crowd. Gluten-free, ready in 15 minutes, and perfect for feeding a group.
mainamericaneggs🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups oat flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 2 cups almond milk (or milk of choice)
- Juice of 1 lemon (this goes in the milk)
- 4 eggs
- 2 Tbsp coconut oil (melted and cooled)
- 3 Tbsp maple syrup (or honey)
- 2 tsp vanilla
- 1 cup sliced strawberries
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 12%
CARBS 23G56% OF CAL
3G FIBER4G SUGAR16G OTHER
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 250mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.