Once Upon a Chef · by Jennifer Segal★ 5.0 (149)
Sheet Pan Sausage and Veggies
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 59%
CARBS 19G15% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 39G66% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan dinner with sausage and roasted vegetables including brussels sprouts, carrots, and red onion. Simple and satisfying with minimal effort required.
mainitalianpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 large red onion, (halved and sliced ¼-in (6-mm) thick)
- 3 large carrots, (sliced on an angle ½-in (13-mm) thick)
- 1 lb Brussels sprouts, (stemmed and halved (if small, leave whole))
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 1 lb fresh hot ((or sweet) Italian sausage links (bratwurst, chorizo, or any sausage that you like may be substituted))
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 59%
CARBS 19G15% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 39G66% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1472mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.