
Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (49)
Sheet Pan Sausage and Sweet Potatoes
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 34%
CARBS 18G12% OF CAL
3G FIBER5G SUGAR10G OTHER
FAT 51G77% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes and sausage roasted together on one pan with onions and garlic, minimal prep and dishes. A straightforward weeknight dinner.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet potatoes (peeled and cubed)
- 1 large yellow onion (sliced)
- 3 cloves garlic (chopped)
- 2-3 tablespoons extra-virgin olive oil (or other cooking oil)
- 1-2 teaspoons seasoning of choice ((see notes))
- 16 oz. smoked (or otherwise pre-cooked) sausage (cut into 1-inch slices - such as andouille, kielbasa, etc. (see notes))
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 34%
CARBS 18G12% OF CAL
3G FIBER5G SUGAR10G OTHER
FAT 51G77% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 955mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
