Paleo Running Momma · by Michele★ 4.5 (218)
Sheet Pan Ranch Pork Chops with Potatoes and Brussels Sprouts {Paleo, Whole30}
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 96%
CARBS 33G21% OF CAL
9G FIBER4G SUGAR20G OTHER
FAT 33G48% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan dinner of juicy pork chops roasted with potatoes and Brussels sprouts in a ranch seasoning blend. Savory with herbs and paprika, ready in under thirty minutes. A simple, compliant weeknight meal.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp ranch seasoning mix
- 1 tsp smoked paprika
- 2 tsp dried oregano
- 1 tsp dried rosemary
- 1 lb baby yellow potatoes (cut in halves or quarters if larger (about 1” pieces))
- Sea salt
- Freshly ground black pepper
- 4 tbsp avocado oil or olive oil (divided)
- 1 lb Brussels sprouts (trimmed)
- 4 pork chops (center cut bone-in, about 3/4”-1” thick.)
- 1 tbsp fresh parsley chopped (for garnish)
- Reynolds Wrap® Heavy Duty Foil
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 96%
CARBS 33G21% OF CAL
9G FIBER4G SUGAR20G OTHER
FAT 33G48% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 548mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1701mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.