Creme de la Crumb · by Tiffany★ 5.0 (378)
Sheet Pan Pork Tenderloin and Potatoes
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 100%
CARBS 47G33% OF CAL
4G FIBER16G SUGAR28G OTHER
FAT 21G33% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan dinner of glazed pork tenderloin and roasted potatoes with smoky spices and balsamic vinegar. Ready in 35 minutes with minimal cleanup.
mainamericanpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 ½-2 pounds pork tenderloin
- ⅓ cup brown sugar
- 2 teapsoons garlic
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoon balsamic vinegar
- ⅛ teaspoon crushed red pepper flakes
- ¼ teaspoon smoked paprika (optional)
- 1 ½ - 2 pounds baby red and/or gold potatoes (halved)
- 3 tablespoons oil
- salt and pepper to taste
- ½ teaspoon Italian blend herbs
- ½ teaspoon garlic powder
- ⅓ cup grated parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 100%
CARBS 47G33% OF CAL
4G FIBER16G SUGAR28G OTHER
FAT 21G33% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 750mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1773mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.