Creme de la Crumb · by Tiffany★ 5.0 (139)
Sheet Pan Pork Chops with Potatoes and Broccoli
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 96%
CARBS 28G22% OF CAL
4G FIBER2G SUGAR22G OTHER
FAT 24G42% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned pork chops roasted on a sheet pan with potatoes and broccoli for a complete, balanced meal. It's an easy one-pan dinner ready in less than an hour.
mainamericanpork🍪 sheet pan🌡️ thermometer🥧 baking dish🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thick-cut boneless pork chops
- salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian herb seasoning blend (or Herbs de Provence)
- ½ teaspoon smoked paprika
- 2 teaspoons dry ranch seasoning (see note)
- 3 cups broccoli florets
- 1 tablespoon olive oil
- 1 pound baby gold (or red potatoes, cut in half)
- 2 tablespoons olive oil
- 2 teaspoon garlic powder
- ⅓ cup grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 96%
CARBS 28G22% OF CAL
4G FIBER2G SUGAR22G OTHER
FAT 24G42% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1045mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.