FeelGoodFoodie · by Yumna Jawad★ 5.0 (959)
Sheet Pan Pancakes
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 24%
CARBS 56G56% OF CAL
6G FIBER15G SUGAR34G OTHER
FAT 13G31% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes baked on a sheet pan in the oven, perfect for feeding a family or group. Top with your favorite add-ins like chocolate chips and serve warm.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- Cooking spray
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons baking powder (aluminum free)
- ½ teaspoon salt
- 2 cups whole milk
- 2 eggs (room temperature)
- 4 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- chocolate chips, blueberries, strawberries, bananas
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 24%
CARBS 56G56% OF CAL
6G FIBER15G SUGAR34G OTHER
FAT 13G31% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 17m
- Sodium
- 692mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 463mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.