Belly Full · by Amy Flanigan★ 5.0 (65)
Sheet Pan Pancakes
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 19%
CARBS 72G62% OF CAL
5G FIBER40G SUGAR28G OTHER
FAT 16G31% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan pancakes with the same fluffy texture as traditional pancakes, topped with jam, berries, and chocolate chips. These cook all at once, making breakfast faster and easier.
mainamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 2 large eggs
- 1 & 1/4 cups whole milk
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla
- 1 & 1/2 tablespoons seedless strawberry jam (slightly warmed)
- 1/4 cup sliced strawberries
- 1/4 cup chocolate chips
- 1/4 cup blueberries
- 1 & 1/2 tablespoons unsalted butter (melted)
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- maple syrup, butter, or powered sugar (for serving)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 19%
CARBS 72G62% OF CAL
5G FIBER40G SUGAR28G OTHER
FAT 16G31% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.