Emily Bites · by Emily Bites★ 5.0 (8)
Sheet Pan Meatloaves with Roasted Potatoes and Green Beans
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 57%
CARBS 41G43% OF CAL
5G FIBER17G SUGAR19G OTHER
FAT 12G27% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual meatloaves glazed with BBQ sauce, baked on a sheet pan with roasted potatoes and green beans. A complete, easy one-pan meal.
mainamericanbeef🍪 sheet pan♨️ grill🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 12 oz fingerling or new potatoes (cut in halves or quarters)
- 4 ½ teaspoons olive oil (divided)
- Salt and black pepper (to taste)
- 8 oz green beans
- 1 lb raw 95 % lean ground beef
- ¼ cup finely chopped or grated onion
- ¼ cup plain breadcrumbs
- 1/3 cup + ¼ cup barbecue sauce (divided (I use Stubbs Original))
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 57%
CARBS 41G43% OF CAL
5G FIBER17G SUGAR19G OTHER
FAT 12G27% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 756mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.