Sheet Pan Meatloaf & Veggies Recipe
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The Wholesome Dish · by Amanda Finks5.0 (5)

Sheet Pan Meatloaf & Veggies Recipe

NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 67%
CARBS 57G44% OF CAL
7G FIBER13G SUGAR36G OTHER
FAT 18G31% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Four mini meatloaves with roasted potatoes and green beans, all cooked together on a single sheet pan. It's a complete, no-fuss dinner with everything in one place.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 lbs. baby red potatoes (cut into small 1 inch pieces)
  • 1 lb. green beans (ends trimmed)
  • 2 Tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 lb. 93% lean ground beef
  • 1/2 cup dried breadcrumbs
  • 1/2 cup diced yellow onion
  • 1/4 cup milk
  • 1 large egg (beaten)
  • 2 Tablespoons ketchup
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon dried parsley leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 4 Tablespoons ketchup
PREP
20M
SODIUM
1544MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.