Eat Yourself Skinny · by Kelly Gellner★ 5.0 (9)
Sheet Pan Loaded Bell Pepper Nachos
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 39%
CARBS 27G32% OF CAL
6G FIBER17G SUGAR4G OTHER
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell pepper nachos loaded with seasoned ground beef, cheese, and fresh toppings. A low-carb appetizer perfect for game day.
startermexicanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb bag mini rainbow peppers (sliced in half with seeds removed)
- 1 lb 90% ground beef (you could also use ground turkey or chicken)
- 2 cloves garlic (minced)
- 2 tsp chili powder
- 1 1/2 tsp cumin
- 1 tsp dried oregano
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 cup chunky salsa
- 1 cup Colby jack or Mexican cheese (shredded)
- 1/2 cup chopped cherry tomatoes
- 1/4 cup sliced black olives
- 1 or 2 jalapeños (sliced)
- 1 to 2 Tbsp fresh cilantro (chopped)
- Other additional toppings: sour cream (avocado, guacamole)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 39%
CARBS 27G32% OF CAL
6G FIBER17G SUGAR4G OTHER
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 671mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.