Averie Cooks · by Averie Sunshine★ 4.6 (418)
Sheet Pan Lemon Garlic Butter Salmon
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 70%
CARBS 13G10% OF CAL
0G FIBER11G SUGAR2G OTHER
FAT 43G69% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy salmon fillets roasted on a sheet pan with lemon, garlic butter, and herbs. Simple and restaurant-quality, ready in 30 minutes.
mainamericanfish🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- about 1.5 to 1.75 pounds skin-on salmon fillet
- 1 lemon (sliced into thin rounds)
- 1/2 cup unsalted butter (melted)
- 3 tablespoons lemon juice (from about 1 lemon)
- 2 to 3 tablespoons honey
- 5 cloves garlic (finely pressed or minced; or to taste)
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 2 teaspoons finely chopped fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 70%
CARBS 13G10% OF CAL
0G FIBER11G SUGAR2G OTHER
FAT 43G69% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 575mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 24mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.