Sheet Pan Honey Mustard Salmon Recipe
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The Real Food Dietitians · by Ana Ankeny5.0

Sheet Pan Honey Mustard Salmon Recipe

NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 53%
CARBS 45G50% OF CAL
5G FIBER21G SUGAR20G OTHER
FAT 10G24% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sheet pan dinner of salmon glazed with honey mustard, roasted alongside broccoli and potatoes. This balanced meal comes together quickly and offers protein, vegetables, and carbs in one pan.

mainamericanfishdairy freegluten free
View the full recipe on The Real Food Dietitians

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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup pure honey
  • 3 tablespoons whole grain mustard
  • 1 ½ tablespoons olive oil, divided
  • Zest of 1 lemon (1-2 teaspoons), after zesting cut the lemon into wedges for serving
  • 1 large or 2 small garlic cloves, finely minced (2 teaspoons)
  • ½ teaspoon dried thyme
  • ½ teaspoon fine salt, more to taste
  • ¼ teaspoon black pepper
  • 4 salmon filets, about 1 inch thick (4-5 oz each)
  • Cooking spray
  • 1 large head broccoli, cut into florets (4-5 cups)
  • 1 lb small red or yellow potatoes, cut in half if large
PREP
15M
SODIUM
849MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.