Name: Sheet Pan Honey Garlic Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: american
Ingredients: 1 Pork Kielbasa (sliced); 1 Sweet Potato (chopped); 4 Small Potatoes (chopped*); 2 Heads Broccoli (chopped); 1 Tablespoon Olive Oil; 1-2 teaspoons Kosher Salt; Pinch Black Pepper; 2 Tablespoons Olive Oil; 2 Tablespoons Unsalted Butter; 2 Tablespoons Honey; 1 ½ Tablespoons Brown Sugar; 3 Cloves Garlic (minced); ¼ teaspoon Salt; 1 Tablespoon Dijon Mustard ((or Stone Ground Mustard)); ½ teaspoon Dried Basil; ½ teaspoon Dried Oregano

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Sheet Pan Honey Garlic Kielbasa

Nutrition Facts

Per serving · recipe makes 4 · 45m total

Servings

Calories

26% of a 2,000 cal day

525KCAL

Protein

18g36% DV

% DAILY VALUE

Total Fat33g

42%

Saturated12g

59%

Unsaturated21g

—

Total Carbs37g

14%

Fiber6g

20%

Total Sugars16g

—

incl. Added Sugars12g

24%

Starch16g

—

Sodium2105mg

92%

% Daily Value is based on a 2,000 calorie day.

Smoked kielbasa with sweet potatoes, broccoli, and potatoes in a honey-garlic glaze, baked on one sheet pan. Sweet, savory, and simple. An easy sheet-pan dinner.

Ingredients

4 SERVINGS

1Pork Kielbasa — sliced
1Sweet Potato — chopped
4Small Potatoes — chopped
2Heads Broccoli — chopped
1 tbspOlive Oil
1–2 tspKosher Salt
Black Pepper
2 tbspOlive Oil
2 tbspUnsalted Butter
2 tbspHoney
1½ tbspBrown Sugar
3Garlic — minced
¼ tspSalt
1 tbspDijon Mustard — or Stone Ground Mustard
½ tspDried Basil
½ tspDried Oregano

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on Oh Sweet BasilCarrian Cheney’s original page

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mainamericanporkgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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