sheet pan harvest bowl

• 24 ozchicken sausage — 8
• 6 ozBrussels sprouts — stems removed, ½ bag
• 2sweet potatoes — diced into 1/2-inch cubes
• 3 tbspolive oil — or other neutral oil
• ½ tspsalt
• ¼ tsppepper — ground
• 2apples — honeycrisp preferred, diced
• ½ cupdried cranberries — no added sugar preferred

Dressing

• 2garlic — minced
• ½ cupGreek yogurt 0% fat
• ¼ cupbalsamic vinegar
• 1 tspDijon mustard
• 1 tsphoney
• ½1/2 squeezed lemon — or 2 tbsp of juice
• 4 tbspmayo
• ¼ tspsalt
• ⅛ tsppepper — ground