The Girl on Bloor · by Taylor Stinson★ 4.7 (122)
Sheet Pan Greek Chicken {Meal Prep}
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 61%
CARBS 34G41% OF CAL
5G FIBER8G SUGAR21G OTHER
FAT 9G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan dinner with chicken, potatoes, and Mediterranean vegetables roasted together with lemon and oregano. Easy to prepare and excellent for meal prep.
maingreekchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 small Yukon gold potatoes (chopped into 1-inch pieces)
- 1 lb chicken breasts, diced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 zucchini, thickly sliced
- 1 red onion, thickly sliced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 4 cloves garlic minced
- 1 tbsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup feta cheese, crumbled (leave out for Whole 30)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 61%
CARBS 34G41% OF CAL
5G FIBER8G SUGAR21G OTHER
FAT 9G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 664mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1334mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.