Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (124)
Sheet Pan Gnocchi
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 25%
CARBS 34G35% OF CAL
5G FIBER7G SUGAR22G OTHER
FAT 23G54% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought gnocchi roasts on a sheet pan with broccoli, cherry tomatoes, red onion, and feta cheese seasoned with za'atar and thyme. No boiling required for this quick weeknight dinner.
mainamericancasserole🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound store-bought potato gnocchi (we like Isola)
- 1 bunch broccolini (ends trimmed, florets cut into big pieces and stems cut into ½-inch pieces)
- 1 pint cherry tomatoes
- ½ small red onion (thinly sliced)
- 2 garlic cloves (sliced)
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon sea salt
- ½ teaspoon fresh thyme leaves
- ½ teaspoon za’atar
- ¼ teaspoon red pepper flakes
- Freshly ground black pepper
- 6 ounces feta cheese (torn into 1-inch chunks)
- Fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 25%
CARBS 34G35% OF CAL
5G FIBER7G SUGAR22G OTHER
FAT 23G54% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 926mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 309mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.