Once Upon a Chef · by Jennifer Segal★ 4.9 (109)
Sheet Pan Garlic Butter Shrimp
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 82%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G53% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan garlic butter shrimp ready in 20 minutes with minimal cleanup. Tender shrimp coated in aromatic butter and garlic, perfect with crusty bread or pasta.
mainitalianshellfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lb extra large or jumbo shrimp, (peeled and deveined, thawed if frozen)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly black pepper
- 2 large cloves garlic, (minced)
- 4 tablespoons unsalted butter, (softened)
- Pinch freshly chopped parsley, (for garnish (optional))
- Lemon wedges, (for serving (optional))
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 82%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G53% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1434mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.