Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (66)
Sheet Pan Cookie Cake Recipe
NUTRITION · PER SERVING28M COOK
CAL 15%·PRO 9%
CARBS 38G50% OF CAL
4G FIBER21G SUGAR13G OTHER
FAT 16G48% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant chocolate chip cookie cake baked on a sheet pan and topped with a thick chocolate-peanut butter frosting. It's indulgent and perfect for sharing at parties or potlucks.
dessertamericanbaked good🥣 mixer🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 4 + ¼ sticks unsalted butter, softened ((2 + 1/8 cups butter or 480.25 grams))
- 2 + ¼ cups light brown sugar ((450 grams))
- ¾ cup granulated sugar ((150 grams))
- 3 large eggs ((bring to room temperature))
- 2 TBSP pure vanilla extract
- 6 cups all-purpose flour ((720 grams))
- 2 TBSP cornstarch
- 3 tsp baking soda
- 1 + ½ tsp salt
- 2 + ½ cups dark chocolate chips or bittersweet chocolate chips
- 8 TBSP 1 stick butter, softened
- 2 cups confectioner's sugar (powdered sugar)
- ⅓ cup cocoa powder
- 1 + ⅓ tsp pure vanilla extract
- 2 TBSP half and half ((milk works too + extra if needed))
- ½-¾ cup peanut butter (to taste)
- parchment paper
- 11.38 x 16.5 lipped baking pan
- stand mixer
At a glance
PER SERVING · TIME 28M
CAL 15%·PRO 9%
CARBS 38G50% OF CAL
4G FIBER21G SUGAR13G OTHER
FAT 16G48% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 16m
- Sodium
- 215mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.