The Defined Dish · by Alex★ 4.7 (26)
Sheet Pan Chicken Piccata
NUTRITION · PER SERVING—
CAL 44%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 53G54% OF CAL
12G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken with a bright lemon, caper, and garlic sauce. A simple, elegant Italian-style preparation.
mainitalianchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3½ pounds bone-in, skin-on chicken parts ((I used an assortment of chicken legs, drumsticks, and chicken thighs) )
- 3 tablespoons extra virgin olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 2 small lemons, (sliced into 1/4 inch rounds)
- 1/4 cup white wine vinegar
- 1/4 cup chicken broth
- 2 garlic cloves, (minced)
- 2 tablespoons capers, (drained)
- 2 tablespoons finely chopped fresh parsley leaves
At a glance
PER SERVING
CAL 44%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 53G54% OF CAL
12G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2401mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1095mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.