Half Baked Harvest · by Tieghan Gerard★ 4.5 (656)
Sheet Pan Chicken Gyros with Feta Tzatziki.
NUTRITION · PER SERVING55M COOK
CAL 43%·PRO 100%
CARBS 35G16% OF CAL
8G FIBER10G SUGAR17G OTHER
FAT 47G50% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted chicken breast served in warm pita with feta tzatziki, cucumber, red onion, and fresh toppings. Fresh, garlicky, and satisfying with tangy yogurt sauce. A fun, interactive weeknight dinner.
maingreekchicken🍪 sheet pan🔥 oven🌀 blender
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/3 cup full-fat plain Greek yogurt
- 1/4 cup extra virgin olive oil
- 1 1/2 pounds boneless skinless chicken breasts or thighs, cubed
- 1/4 cup fresh lemon juice
- 6 garlic cloves, chopped
- 2 shallots, chopped
- 1 tablespoon smoked paprika
- 1 tablespoon chopped fresh oregano
- red pepper flakes
- Kosher salt and black pepper
- 6 fresh pitas or naan warmed,
- pickled red onion, lettuce, dill, and parsley for serving
- 8 ounces feta cheese
- 1/4 cup + 1/3 cup plain Greek yogurt
- 2 cloves garlic grated
- juice from 1 lemon
- 1-2 Persian cucumbers, shredded
- kosher salt
At a glance
PER SERVING · TIME 55M
CAL 43%·PRO 100%
CARBS 35G16% OF CAL
8G FIBER10G SUGAR17G OTHER
FAT 47G50% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 2358mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1424mg
- Calcium
- 631mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.