Budget Bytes · by Beth Moncel★ 4.8 (410)
Sheet Pan Chicken Fajitas
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 59%
CARBS 38G38% OF CAL
6G FIBER8G SUGAR24G OTHER
FAT 16G35% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy sheet pan chicken fajitas with seasoned chicken, peppers, and onions roasted together with smoky-sweet flavors. A hands-off weeknight dinner wrapped in tortillas with toppings.
mainamericanchicken🥧 baking dish🍪 sheet pan🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp chili powder ($0.30)
- 1/2 Tbsp paprika ($0.15)
- 1/2 tsp onion powder ($0.05)
- 1/4 tsp garlic powder ($0.05)
- 1/4 tsp cumin ($0.03)
- 1/8 tsp cayenne pepper ($0.02)
- 1 tsp sugar ($0.02)
- 1/2 tsp salt ($0.02)
- 2 small yellow onions (or one large, $1.40)
- 3 bell peppers, any color ($2.58)
- 1 lb. chicken breast ($2.67)
- 2 Tbsp cooking oil ($0.08)
- 1 lime ($0.25)
- 8 6-inch tortillas ($1.58)
- 1/2 cup sour cream ( optional, $0.49)
- 1/4 bunch cilantro ( optional, $0.50)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 59%
CARBS 38G38% OF CAL
6G FIBER8G SUGAR24G OTHER
FAT 16G35% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 591mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.