Eat Yourself Skinny · by Kelly Gellner★ 4.9 (18)
Sheet Pan Chicken Fajitas
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 96%
CARBS 61G41% OF CAL
5G FIBER8G SUGAR48G OTHER
FAT 17G26% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken fajitas loaded with peppers, onions, and Mexican spices, served with tortillas and sour cream. Easy and hands-off, ready in under 35 minutes.
mainmexicanchicken🍪 sheet pan🔥 oven
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lb boneless (skinless chicken breasts, cut into 1/2 inch strips)
- 3 bell peppers (thinly sliced (I used red, yellow, green))
- 1 onion (thinly sliced)
- 2 Tbsp olive oil
- Salt and pepper (to taste)
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- Juice of 1 lime
- 3 Tbsp chopped cilantro
- Optional toppings: sour cream (avocado, shredded cheese, salsa)
- Serve with flour tortillas or lettuce cups
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 96%
CARBS 61G41% OF CAL
5G FIBER8G SUGAR48G OTHER
FAT 17G26% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 778mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 74mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.