Sheet Pan Cheeseburger Veggie Dinner with Garlic Mayo Dressing
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Vegan Richa · by Vegan Richa★ 5.0 (38)

Sheet Pan Cheeseburger Veggie Dinner with Garlic Mayo Dressing

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 40%
CARBS 50G47% OF CAL
11G FIBER16G SUGAR23G OTHER
FAT 18G38% OF CAL
2G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deconstructed cheeseburger bowl with roasted vegetables, tofu, chickpeas, and cashew mayo dressing. Plant-based and flavorful, served on a sheet pan.

mainamericantofubeansdairy freegluten freevegan
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups cubed sweet potatoes
  • 7 oz firm tofu (pressed and cubed into 3/4 inch cubes)
  • 15 oz can chickpeas or lentils (drained. Or any other beans, or 1.5 cups cooked )
  • 1 red bell pepper (chopped into 3/4 inch thick)
  • 1/2 red onion (coarsely chopped)
  • 1/2 to 1 cup veggies of choice (such as broccoli, butternut squash, any seasonal veggies, etc)
  • 3-4 tbsp sunflower seeds
  • 1 tbsp oil
  • 2 tsp soy sauce ((use tamari for glutenfree))
  • 2 tsp vegan Worcestershire sauce
  • 1 tsp paprika
  • 1 tsp thyme
  • 1 tsp oregano
  • 3 tbsp bbq sauce
  • 1 tsp prepared mustard
  • 2 tbsp ketchup
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/3 cup cashew cream (which is 1/4 cup of cashews blended with 1/4 cup water, or use vegan Mayo )
  • 1 tsp vinegar
  • 1/4 tsp garlic powder
  • 1/4 tsp ground mustard
  • 1/4 tsp salt
PREP
15M
SODIUM
1471MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.