Sheet Pan Buffalo Chicken and Sweet Potato Bowls

• 3 cupscauliflower florets
• 1large sweet potato
• 1red onion — sliced
• 2 tbspolive oil
• 1½ lbchicken breast — cut into 1-inch chunks
• 1 tbsppaprika
• 1 tsponion powder
• 1 tspgarlic powder
• —Salt — to taste
• 1 cuppanko bread crumbs
• —Black pepper — to taste
• —Green onions
• —Feta cheese

Buffalo Honey Sauce:

• 4 tbspbuffalo sauce — mild
• 2 tbsphoney

Easy Ranch Coleslaw:

• ⅓ cupplain greek yogurt
• 2 tbspmayonnaise
• —Salt and black pepper — to taste
• 3 tbspfresh dill — finely chopped
• ½ tspgarlic powder
• ½ tsponion powder
• 1½ tbspvinegar
• 1 bagcoleslaw mix