Creme de la Crumb · by Tiffany★ 4.7 (576)
Sheet Pan Balsamic Chicken with Potatoes and Carrots
NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 100%
CARBS 86G44% OF CAL
7G FIBER40G SUGAR38G OTHER
FAT 17G19% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complete one-sheet meal: chicken breasts and roasted vegetables glazed with balsamic vinegar and honey. Easy to prepare with minimal cleanup.
mainamericanchicken🍪 sheet pan🥄 saucepan🔥 ovengluten freelow lactose
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (pounded to even thickness)
- 1 pound carrots (peeled and chopped into 2-inch pieces)
- 2 pounds baby red and/or gold potatoes (chopped into 1-inch pieces)
- 3 tablespoons olive oil
- salt and pepper to taste
- 1 teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- 1 cup balsamic vinegar
- ⅓ cup honey
- 2 tablespoons grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 39%·PRO 100%
CARBS 86G44% OF CAL
7G FIBER40G SUGAR38G OTHER
FAT 17G19% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 531mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2303mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.