Shawarma Rice with White Sauce (in one pot!)
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Hungry Paprikas · by Amina Al-Saigh★ 5.0 (116)

Shawarma Rice with White Sauce (in one pot!)

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 39%
CARBS 56G46% OF CAL
2G FIBER4G SUGAR50G OTHER
FAT 21G39% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chicken thighs cooked with yellow rice, cumin, paprika, and cinnamon in one pot, topped with a creamy white sauce of yogurt, tahini, and garlic. A flavorful weeknight dinner.

mainmiddle easternbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 450 g chicken thighs (cut into bite sized pieces)
  • 2 crushed garlic cloves
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for cooking)
  • 2 small onions (roughly 1 cup diced)
  • 3 cloves garlic (crushed)
  • 2 tablespoons olive oil
  • 1/2 teaspoon cinnamon
  • 1.5 teaspoons salt
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cumin
  • 2 cups basmati rice
  • 3 cups water
  • 1 cup full fat plain yogurt
  • 1.5 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper (more per preference)
  • 1/2 teaspoon garlic powder (you can use fresh too, adjust amount to your liking)
  • 1/4 teaspoon chilli powder
  • 2-3 teaspoons lemon juice (per preference)
  • 2 tablespoons tahini (optional - you can leave it out if you don't have it)
PREP
10M
SODIUM
971MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.