Naturally Ella · by Erin Alderson★ 4.8 (4)
Shaved Brussels Sprouts and Ginger Potstickers
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 35%
CARBS 90G68% OF CAL
6G FIBER4G SUGAR80G OTHER
FAT 11G18% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried dumplings filled with shredded Brussels sprouts, ginger, and fresh herbs. Served with soy sauce and sesame seeds for dipping.
starterchinese🍳 skilletdairy freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons olive oil
- 1/4 cup minced scallions
- 1 1/4 cup shredded brussels sprouts
- 2 tablespoons lemon juice
- 2 teaspoons minced ginger
- 2 tablespoons fresh minced parsley
- 2 tablespoons fresh minced cilantro
- 12-16 dumpling wrappers
- 1 to 2 tablespoon sesame or olive oil (for frying)
- Tamari or soy sauce (for topping)
- Toasted sesame seeds (for topping)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 35%
CARBS 90G68% OF CAL
6G FIBER4G SUGAR80G OTHER
FAT 11G18% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1238mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 127mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.