Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (234)
Shaved Brussels Sprout Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 10%
CARBS 28G41% OF CAL
12G FIBER13G SUGAR4G OTHER
FAT 19G60% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shaved raw Brussels sprouts with pine nuts, cranberries, and pecorino cheese in a lemon-olive oil dressing. A fresh, make-ahead salad perfect for gatherings.
sideamericansaladgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups shaved Brussels sprouts
- ¼ cup extra-virgin olive oil (plus more for drizzling)
- ¼ cup fresh lemon juice
- ½ cup pine nuts (toasted)
- ⅓ cup dried cranberries
- ⅓ cup grated pecorino cheese (optional)
- ⅓ cup chopped chives
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 10%
CARBS 28G41% OF CAL
12G FIBER13G SUGAR4G OTHER
FAT 19G60% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 70mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.