Cookie and Kate · by Cookie and Kate★ 4.9
Shatta (Middle Eastern Hot Sauce)
NUTRITION · PER SERVING15M COOK
CAL 47%·PRO 21%
CARBS 40G17% OF CAL
15G FIBER11G SUGAR14G OTHER
FAT 91G87% OF CAL
12G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Middle Eastern hot sauce of jalapeños, fresh parsley and cilantro, garlic, and spices blended smooth with olive oil. A spoonful adds heat and herbaceous punch to any meal.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup loosely packed fresh parsley leaves
- 1/4 cup loosely packed fresh cilantro leaves
- 1/4 cup raw walnuts or pepitas
- 4 cloves garlic
- 1 1/4 teaspoons fine sea salt (scale back to 1 teaspoon if using regular table salt)
- 1 teaspoon ground cumin
- 10 twists of freshly ground black pepper
- 1 teaspoon sherry vinegar
- 8 ounces fresh jalapeño peppers (about 6 medium-to-large), sliced into 1″ chunks
- ⅓ cup extra-virgin olive oil
At a glance
PER SERVING · TIME 15M
CAL 47%·PRO 21%
CARBS 40G17% OF CAL
15G FIBER11G SUGAR14G OTHER
FAT 91G87% OF CAL
12G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2978mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1206mg
- Calcium
- 228mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.