The Woks of Life · by Judy★ 4.9 (267)
Shanghai-Style Braised Pork Belly (Hong Shao Rou)
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 27%
CARBS 6G6% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 34G78% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Shanghai braised pork belly, slowly cooked until tender in a caramelized soy and wine sauce. The meat becomes silky and deeply flavorful with a rich, glossy glaze.
mainchinesepork🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds lean, skin-on pork belly
- 2 tablespoons oil ((any neutral oil, such as canola, vegetable, or avocado oil))
- 2 tablespoons rock sugar ((or granulated sugar))
- 1/3 cup Shaoxing wine
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 2-3 cups water ((see note))
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 27%
CARBS 6G6% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 34G78% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 354mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 8mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.