The Woks of Life · by Judy★ 4.8 (62)
Shanghai Fried Noodles (Cu Chao Mian)
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 39%
CARBS 91G60% OF CAL
3G FIBER4G SUGAR83G OTHER
FAT 19G28% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried noodle dish with pork, mushrooms, and bok choy in a savory sauce. An authentic Shanghai-style noodle main ready in 20 minutes.
mainchinesestir frypork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces boneless pork ((pork shoulder, butt or loin, sliced into thin strips))
- 3/4 teaspoon cornstarch
- ½ teaspoon light soy sauce
- 1/8 teaspoon dark soy sauce
- 1 teaspoon shaoxing wine ((or dry cooking sherry))
- 1/8 teaspoon sugar
- 3 tablespoons neutral oil ((such as vegetable, canola, or avocado oil, divided))
- 8 shiitake mushrooms ((fresh or dried, thinly sliced))
- 1 pound Japanese-style udon noodles
- 2 1/2 teaspoons light soy sauce
- 2 1/2 teaspoons dark soy sauce
- ¼ teaspoon sugar
- 1 bunch choy sum or baby bok choy
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 39%
CARBS 91G60% OF CAL
3G FIBER4G SUGAR83G OTHER
FAT 19G28% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1051mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 24mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.