Shahi Paneer Recipe (Creamy Restaurant Style)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (70)

Shahi Paneer Recipe (Creamy Restaurant Style)

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 23%
CARBS 19G23% OF CAL
1G FIBER15G SUGAR3G OTHER
FAT 23G64% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Mughlai paneer curry made with a white gravy of onions, nuts, yogurt, cream, and fragrant spices. Serve with naan, roti, or rice for an elegant Indian dinner.

mainindiantofugluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup onions (– chopped)
  • 2 tablespoons cashews
  • 1 tablespoon almonds
  • 1 tablespoon muskmelon seeds (or cantaloupe seeds, without the skins (magaz))
  • ½ teaspoon or 3 to 4 small to medium sized cloves of garlic (– chopped)
  • ½ teaspoon or 1 inch ginger (– chopped)
  • 1.5 cups water
  • 3 tablespoons ghee ((clarified butter) or neutral tasting oil or butter)
  • 1 teaspoon coriander powder ((ground coriander))
  • ¼ teaspoon garam masala
  • ½ teaspoon red chili powder (or cayenne pepper)
  • ½ cup or 125 grams curd ((yogurt), whisked till smooth)
  • 1 to 1.5 cups water (or add as needed)
  • ½ to 1 teaspoon sugar (or add as required)
  • salt (as required)
  • ¼ teaspoon cardamom powder
  • 15 to 20 strands saffron (- crushed lightly )
  • 200 grams paneer ((Indian cottage cheese))
  • 1 tablespoon heavy cream (or add as required, optional )
  • 1 teaspoon kewra water ((screwpine water) or rose water, optional)
  • 1 tej patta ((Indian bay leaf))
  • 2 to 3 cloves
  • 2 to 3 green cardamoms
  • 1 black cardamom
  • 1 inch cinnamon
  • ½ teaspoon caraway seeds ((shahi jeera))
PREP
20M
SODIUM
416MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.