Hungry Paprikas · by Amina Al-Saigh★ 5.0 (1)
Sfouf (Turmeric Cake with Semolina)
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 8%
CARBS 43G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sfouf is a Lebanese cake with golden color from turmeric and semolina, served with sesame seeds and honey drizzle. Dense and lightly sweet, enjoyed with tea or coffee.
dessertmiddle easternbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 tablespoons tahini (for greasing, see notes)
- 1 1/2 cups all-purpose flour (180g)
- 2 1/2 cups fine semolina flour (340g)
- 2 cups sugar (400g)
- 2 tablespoons baking powder
- 2 tablespoons turmeric
- 3/4 cup ghee or butter (180g) (melted)
- 1 cup water (236ml)
- 1 cup whole milk (236ml)
- 3 tablespoons toasted sesame seeds (see notes for using raw sesame seeds)
- 3 tablespoons honey
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 8%
CARBS 43G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 6mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.