Sesame Soba Noodles
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore4.9 (269)

Sesame Soba Noodles

NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 53%
CARBS 98G52% OF CAL
26G FIBER10G SUGAR62G OTHER
FAT 35G42% OF CAL
5G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick soba noodles tossed with a bright sesame dressing of soy, vinegar, ginger, and garlic. Mixed with fresh edamame, crisp vegetables, herbs, and avocado for a light, fresh dinner. Ready in about twenty minutes.

mainjapanesebowldairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • ¼ cup rice vinegar
  • 2 tablespoons tamari or soy sauce (plus more for serving)
  • ½ teaspoon toasted sesame oil (plus more for serving)
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove (grated)
  • ½ teaspoon maple syrup or honey
  • 6 ounces soba noodles
  • Lemon wedge (for squeezing)
  • 2 avocados (sliced)
  • 2 cups blanched snap peas
  • ¼ cup edamame
  • 1 watermelon radish (or 2 red radishes, very thinly sliced)
  • ¼ cup fresh mint leaves
  • Sesame seeds
PREP
10M
SODIUM
1705MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.