Sesame Peanut Sauce Noodles
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Iowa Girl Eats · by Kristin Porter4.8 (19)

Sesame Peanut Sauce Noodles

NUTRITION · PER SERVING17M COOK
CAL 19%·PRO 23%
CARBS 56G58% OF CAL
9G FIBER7G SUGAR41G OTHER
FAT 15G34% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ramen noodles tossed in a saucy sesame-peanut sauce with ginger, garlic, and a kick of sriracha. Ready in under 20 minutes.

mainthaipastadairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 8 oz gluten free spaghetti or ramen noodles
  • 3 Tablespoons smooth peanut butter
  • 3 Tablespoons gluten free reduced-sodium Tamari (or soy sauce if not gluten free)
  • 1 Tablespoon coconut sugar (or brown sugar or white sugar)
  • 2 teaspoons sesame oil
  • 1/2 teaspoon Siracha chili sauce
  • 1/4 teaspoon ground ginger
  • 1 small clove garlic (pressed or minced)
  • 1 lime (sliced in half, one half sliced into wedges)
  • 2 green onions (chopped)
  • 3 Tablespoons roasted peanuts (minced)
  • Toppings: chopped cilantro, minced peanuts, chopped green onions, toasted sesame seeds
PREP
10M
SODIUM
580MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.