
Iowa Girl Eats · by Kristin Porter★ 4.8 (19)
Sesame Peanut Sauce Noodles
NUTRITION · PER SERVING17M COOK
CAL 19%·PRO 23%
CARBS 56G58% OF CAL
9G FIBER7G SUGAR41G OTHER
FAT 15G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles tossed in a saucy sesame-peanut sauce with ginger, garlic, and a kick of sriracha. Ready in under 20 minutes.
mainthaipasta🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz gluten free spaghetti or ramen noodles
- 3 Tablespoons smooth peanut butter
- 3 Tablespoons gluten free reduced-sodium Tamari (or soy sauce if not gluten free)
- 1 Tablespoon coconut sugar (or brown sugar or white sugar)
- 2 teaspoons sesame oil
- 1/2 teaspoon Siracha chili sauce
- 1/4 teaspoon ground ginger
- 1 small clove garlic (pressed or minced)
- 1 lime (sliced in half, one half sliced into wedges)
- 2 green onions (chopped)
- 3 Tablespoons roasted peanuts (minced)
- Toppings: chopped cilantro, minced peanuts, chopped green onions, toasted sesame seeds
At a glance
PER SERVING · TIME 17M
CAL 19%·PRO 23%
CARBS 56G58% OF CAL
9G FIBER7G SUGAR41G OTHER
FAT 15G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 580mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
