Sesame Ginger Pork Meatball Soup With Bok Choy
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (15)

Sesame Ginger Pork Meatball Soup With Bok Choy

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 47%
CARBS 15G16% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 24G59% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender sesame-ginger pork meatballs in a light broth with bok choy and carrots. An easy Asian-inspired soup that is flavorful and satisfying without being heavy.

mainchinesesoupporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large egg
  • 1/2 cup panko bread crumbs (can use regular breadcrumbs)
  • 1 clove fresh garlic (minced)
  • 1/2 teaspoon fresh ginger (minced or ginger paste)
  • 1 Tablespoon soy sauce (low sodium recommended)
  • 1 teaspoon sesame oil
  • 3/4-1 lb ground pork (*see Note 1 below for other options)
  • 1 Tablespoon vegetable oil (or other neutral-tasting cooking oil)
  • 4 small carrots (diced)
  • 1/2 teaspoon fresh ginger (minced)
  • 4 cups chicken broth
  • 1 cup water
  • 1/4 cup soy sauce (low sodium recommended)
  • 1-2 teaspoons Asian Chili Garlic Sauce (to taste)
  • 2 Tablespoon rice vinegar
  • 2 cups bok choy leaves (thinly sliced)
  • 2 green onions (thinly sliced, DIVIDED)
PREP
15M
SODIUM
1799MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.