Sesame Ginger Noodle Salad with Cashews Recipe
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Vanilla and Bean · by Traci York★ 5.0 (29)

Sesame Ginger Noodle Salad with Cashews Recipe

NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 21%
CARBS 37G47% OF CAL
7G FIBER7G SUGAR24G OTHER
FAT 16G47% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sesame noodle salad with a punchy sesame-ginger dressing, crunchy vegetables, edamame, and cashews. Versatile with noodle choices including soba, whole wheat, and gluten-free varieties. Great for picnics, potlucks, and meal prepping throughout the week.

mainsaladpastabeanstofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 7
  • 3/4 C (100g) Raw Cashews (whole )
  • 1 C (140g) Shelled Edamame (frozen (optional))
  • 1/2 lb (230g) Angel Hair Whole Wheat Pasta (or thin spaghetti, soba noodles or gluten free noodles. )
  • 1 1/2 C (170g) Red Bell Pepper* (see note) (sliced thin and into bite size pieces, about 1 large pepper)
  • 1 1/2 C (150g) Sugar Snap or Snow Peas (cut on the bias and in bite size pieces)
  • 2 C (100g) Savoy or Green Cabbage (or a mix of green and purple)
  • 2 Scallions (green and white parts sliced thin)
  • 3 Tbs Sesame Seeds
  • 3-4 Stems Fresh Cilantro and/or Thai Basil (chopped for garnish)
  • 1/3 C (76g) Tamari
  • 1/4 C (50g) Toasted Sesame Oil
  • 1 Tbs Honey or Maple Syrup
  • 1/4 tsp Cayenne Pepper (ground or use 1-2 tsp Sriracha - adjust to taste)
  • 2 tsp Fresh Ginger (microplaned or finely grated)
  • 2 Limes (one juiced, one sliced for serving)
PREP
30M
SODIUM
615MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.