Budget Bytes · by Beth Moncel★ 4.6 (156)
Sesame Cucumber Salad
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 8G51% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 3G45% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp Thai cucumber salad with sesame oil, rice vinegar, and roasted peanuts. It's refreshing and tangy with a satisfying crunch, perfect as a bright accompaniment to rich mains.
sidethaisaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ⅓ cup rice vinegar ($0.65*)
- 2 Tbsp granulated sugar ($0.04)
- ½ tsp toasted sesame oil ($0.06)
- ¼ tsp crushed red pepper flakes ($0.01)
- ½ tsp salt ($0.04)
- 2 large cucumbers ($1.56)
- 3 green onions ($0.32)
- ¼ cup peanuts (chopped, $0.20)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 8G51% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 3G45% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 19mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.