Sesame Crusted Seared Tuna Salad Bowl
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Foolproof Living · by Aysegul Sanford5.0 (19)

Sesame Crusted Seared Tuna Salad Bowl

NUTRITION · PER SERVING20M COOK
CAL 53%·PRO 100%
CARBS 95G36% OF CAL
13G FIBER2G SUGAR80G OTHER
FAT 54G46% OF CAL
8G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared tuna with a sesame crust served over greens with an Asian dressing. Light, fresh, and ready in 20 minutes with a creamy tuna center.

mainchinesesaladfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 5 tablespoons of lime juice from 3-4 limes (freshly squeezed)
  • Zest of 2 limes
  • 2 teaspoons soy sauce
  • 1 teaspoon Sriracha (or any other hot sauce you like (i.e. Tabasco))
  • 2 cloves of garlic (finely minced)
  • 3 tablespoons of olive oil
  • 1 1/2 pounds 2-3 pieces of Yellow Fin Tuna Steak, pat-dried with paper towels
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper (or peppercorn mix)
  • 1 cup of black & white sesame seeds
  • 2 cups of baby arugula (rinsed and dried)
  • 2 ripe avocados (pitted and cut into smaller cubes)
  • 5 stalks of scallions (chopped)
  • 1 jalapeno (seeded and chopped)
  • For the Bowl: (optional)
  • 4 cups of cooked forbidden (black or brown rice)
PREP
15M
SODIUM
953MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.