The Woks of Life · by Bill★ 5.0 (60)
Sesame Balls
NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 8%
CARBS 43G47% OF CAL
1G FIBER17G SUGAR24G OTHER
FAT 20G50% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried Chinese pastries filled with sweet red bean paste and coated in sesame seeds. These golden dim sum favorites are traditionally served as appetizers or snacks at Chinese restaurants.
starterchinesebaked good🌡️ thermometer🍟 deep fryerdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups glutinous rice flour ((divided))
- 1/3 cup granulated sugar
- 1/4 cup boiling water
- 1/4 cup room temperature water ((plus 1 tablespoon))
- 7 ounces lotus paste or red bean paste
- 1/4 cup sesame seeds ((raw or toasted are both fine))
- 4 cups peanut or vegetable oil ((for frying))
At a glance
PER SERVING · TIME 120M
CAL 18%·PRO 8%
CARBS 43G47% OF CAL
1G FIBER17G SUGAR24G OTHER
FAT 20G50% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 40m
- Sodium
- 24mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.