Mexican Please · by Mexican Please★ 4.5 (103)
Serrano Hot Sauce
NUTRITION · PER SERVING20M COOK
CAL 0%·PRO 0%
CARBS 1G73% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh and fiery hot sauce made by blending serrano chiles with aromatics and vinegar. Bright and spicy with notes of lime and oregano.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1/2 lb. Serrano peppers (approx. 18-20)
- 1 Habanero pepper (optional)
- 1/4 onion
- 1 garlic clove
- 1/2 cup white vinegar
- 1/4 cup water
- juice of 1 lime
- freshly cracked black pepper
- 1/2 teaspoon salt
- 1 teaspoon Mexican oregano
- 1/4 teaspoon cumin (optional)
- 8-10 cilantro sprigs
At a glance
PER SERVING · TIME 20M
CAL 0%·PRO 0%
CARBS 1G73% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 50mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.