Seriously Good Instant Pot Chicken Tikka Masala
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Ministry of Curry · by Archana Mundhe★ 4.8 (118)

Seriously Good Instant Pot Chicken Tikka Masala

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 65%
CARBS 12G14% OF CAL
4G FIBER5G SUGAR3G OTHER
FAT 20G51% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, tomato-based chicken tikka masala made in an Instant Pot with yogurt-marinated chicken and warm spices. It's a restaurant favorite that's deeply flavored and rich with cream. Perfect served over rice for a special weeknight dinner.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1½ pounds chicken breasts
  • 1½ teaspoons kosher salt
  • 1 tablespoon lemon juice
  • 2 tablespoons plain yogurt
  • 2 teaspoons Kashmiri red chili powder
  • 1 teaspoon garam masala
  • 2 teaspoons ginger (grated)
  • 2 teaspoons garlic (minced)
  • 1 teaspoon oil for basting
  • 2 tablespoons butter or oil
  • 2 medium yellow onions (diced )
  • 1 teaspoon ginger (grated )
  • 1 teaspoon garlic (minced )
  • 3 plum tomatoes (chopped or 1.5 cups diced or pureed tomatoes )
  • ¼ teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • 1 to 2 teaspoon Kashmiri red chili powder
  • ½ to 1 teaspoon garam masala
  • ½ cup heavy whipping cream
  • 1 tablespoon kasoori methi (dried fenugreek leaves) (kasoori methi )
  • ½ cup cilantro (chopped )
PREP
10M
SODIUM
974MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.