Foolproof Living · by Aysegul Sanford★ 4.9 (34)
Semolina Cake with Pistachios and Honey
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 23%
CARBS 73G51% OF CAL
3G FIBER46G SUGAR24G OTHER
FAT 29G46% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Middle Eastern-style semolina cake studded with pistachios and soaked in honey syrup. Dense, moist, and subtly sweet with floral notes. A special-occasion dessert.
dessertbaked good⚙️ food processor🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter (room temperature)
- 3/4 cup (3.75 ounces) + 1 tablespoon all purpose flour, divided
- 2/3 cup (4 ounces) semolina
- 1 1/2 teaspoons baking powder
- pinch of salt
- 4 large eggs (at room temperature)
- 2/3 cup (4.67 ounces) superfine sugar*
- 1/2 cup vegetable oil
- 1 1/2 cups (8 ounces) + 3 tablespoons unsalted pistachios, divided
- 1 teaspoon freshly grated lemon zest
- cute small flowers (washed (optional))
- 3/4 cup honey
- 1 cup water
- 1 tablespoon lemon juice (freshly squeezed)
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 23%
CARBS 73G51% OF CAL
3G FIBER46G SUGAR24G OTHER
FAT 29G46% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 90mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.