Little Spice Jar · by Marzia★ 4.9 (183)
Seattle-Style Smoked Salmon Chowder
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 41%
CARBS 25G23% OF CAL
4G FIBER7G SUGAR14G OTHER
FAT 29G61% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chowder loaded with potatoes, shrimp, and smoked salmon with a tangy caper bite. Rich and comforting like Pike Place Market fare. Perfect served with crusty bread.
mainamericansoupshellfishfish🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 1 yellow onion (diced)
- 2 stalks celery (diced)
- 6 cloves garlic (minced)
- 1 lb. potatoes (Yukon Gold or Russets, diced)
- ¼ teaspoon fennel seeds
- 2 bay leaves
- ½ teaspoon dried basil
- 15 ounce can diced tomatoes (drained)
- 2 ½ -3 ½ cups fish stock (or shrimp or chicken)
- 2 tablespoons tomato paste
- 2 tablespoons capers (plus 1 tbsp of the brine)
- 4 ounce cream cheese (softened to room temperature)
- 4 teaspoons low sodium Old Bay seasoning
- 1 cup heavy cream
- 4 ounces shrimp (chopped or use salad shrimp)
- 8 ounces smoked salmon (roughly diced into small pieces)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 41%
CARBS 25G23% OF CAL
4G FIBER7G SUGAR14G OTHER
FAT 29G61% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 580mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.